World’s Best Biscuits

There is something so very special about warm and crumbly biscuits. They make you feel like your a kid again. I have been looking for a recipe that would pair perfectly with jelly, chili, cinnamon butter or just eaten all alone and I finally found it.

Not only are these biscuits delicious they are also pretty easy to make.

One tip that I learned when making biscuits is that you want to keep all of the ingredients as cold as possible. I put my butter sticks in the freezer for half an hour before using them and then pulled them out and used a cheese grater to get the butter “shreds” as small as possible (be careful because the combination of slippery butter and a cheese grater can end up like a scene from the movie SAW… I’m telling you from personal experience).

Regardless, if you are looking for a recipe this is the one! I made about five batches and froze them on a cookie sheet and then dumped the frozen biscuits into a zip lock bag. When we need biscuits I pop a few out, let them thaw for a couple hours on the counter and then put them in the oven.

Personally, I think they taste best fresh out of the oven.

Here is the link where I found THE RECIPE!

I always sift the flour because it makes them extra fluffy!

My favorite condiment to pair with my biscuits is always something a little spicy. This Strawberry Jalapeno jelly was perfect!

Look at these bad boys fresh out of the over!!!

I would cut out as many as I could before I put them on tins to freeze them.

My little helper! The sifter was heavy for him to hold up – look at the determination. We had flour EVERYWHERE but it was so worth it to cook with this little guy!

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DishesandDenim

Hi, I’m so excited your here! My name is Amanda. Welcome to my blog Dishes and Denim! Writing is my outlet. It grounds me. So, I decided to start a blog where I can share my life with you! I was born and raised in Cleveland, Ohio. My son Bradley was born April 1st, 2018. He is my entire world. Simple is my specialty. I don’t have a lot of extra time and the time I do have I want to spend with my family. I love cooking, cleaning, photography, writing, sewing and running. Maintaining an organized and clutter-free home is a priority. I have a mild obsession with buying photography props, notebooks, coffee mugs, and pens. If there was an award for overanalyzing – I would win every year. I’m a hopeless romantic. My favorite color is turquoise. My perfect day includes waking up to a clean house and having a Starbucks Skinny Vanilla Latte and fresh fruit waiting for me…followed by a long hot shower then bumming around town in comfy jeans and a perfectly fitting white tee and my denim jacket (taking pictures and visiting antique shops). For dinner, I would request a cheeseburger (red onions, pickle, and ketchup) with a side salad (Balsamic, no tomatoes) Then end the day relaxing on my patio with twinkle lights, a glass of Entwine Cabernet and my family (bonus points for a campfire and S’mores). If you want to know more about me you can either invite me out for a glass of red wine or check out some of my blog posts!

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