Inside the Life of a Secret Vegetarian

I have a confession. I stopped eating meat in November 2019 and haven’t told anyone… until now.

I decided to go meat free because I love animals and because it’s a lot better for your health. I love fruits and vegetables so it hasn’t been hard.

What has been hard is the lack of options available at restaurants. Most of the time I end up ordering either a veggie burger or a couple sides. The other thing that’s been hard is avoiding bacon. It’s in and on everything!!

So why was I keeping it a secret? Because people are so judgy! I don’t care if you like that I’m becoming a vegetarian, I don’t need your approval and no I don’t want to try your steak topped with a bacon stuffed chicken wing.

I will say that I have put some weight on because I wasn’t eating enough at first and was binging on noodles and bread, it took me a while to really understand how to get full and get enough protein.

Here are some of my favs!! Will share recipes soon!!

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DishesandDenim

Hi, I’m so excited your here! My name is Amanda. Welcome to my blog Dishes and Denim! Writing is my outlet. It grounds me. So, I decided to start a blog where I can share my life with you! I was born and raised in Cleveland, Ohio. My son Bradley was born April 1st, 2018. He is my entire world. Simple is my specialty. I don’t have a lot of extra time and the time I do have I want to spend with my family. I love cooking, cleaning, photography, writing, sewing and running. Maintaining an organized and clutter-free home is a priority. I have a mild obsession with buying photography props, notebooks, coffee mugs, and pens. If there was an award for overanalyzing – I would win every year. I’m a hopeless romantic. My favorite color is turquoise. My perfect day includes waking up to a clean house and having a Starbucks Skinny Vanilla Latte and fresh fruit waiting for me…followed by a long hot shower then bumming around town in comfy jeans and a perfectly fitting white tee and my denim jacket (taking pictures and visiting antique shops). For dinner, I would request a cheeseburger (red onions, pickle, and ketchup) with a side salad (Balsamic, no tomatoes) Then end the day relaxing on my patio with twinkle lights, a glass of Entwine Cabernet and my family (bonus points for a campfire and S’mores). If you want to know more about me you can either invite me out for a glass of red wine or check out some of my blog posts!

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